Sunday, August 22, 2010

Family Classic Meatloaf

Family Classic Meatloaf

What You Need

1-1/2 lb. extra-lean ground beef
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 Onion, chopped
1   Egg, beaten
1 tsp. Dried thyme leaves
1 can  (10-3/4 oz.) condensed tomato soup, divided
1/4 cup Chili sauce

Make It

HEAT oven to 350°F.
MIX first 5 ingredients. Add 1/2 cup soup; mix well. Press into 8x4-inch loaf pan sprayed with cooking spray.
BAKE 55 min. or until done (160ºF). About 10 min. before the meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
REMOVE meatloaf from pan; top with soup mixture.

http://www.kraftrecipes.com/recipes/family-classic-meatloaf-90487.aspx
My Notes:

This the BEST meatloaf EVER! If you don't like meatloaf,try this recipe and give meatloaf one more chance!!
I don't use the chili sauce. Plain ol tomato soup works for me. We usually top our meatloaf with cheese or gravy.
Substitute ground turkey for beef-sooo good.
I add shredded or small cubed cheddar cheese to the mix.This is over the TOP! Bad for the muffin top..haha
Top meatloaf with the following before baking or during last half hour depending on ingredient:
mashed potatoes
cheese
bacon
sauteed mushrooms/onions/zucchini
any combo of the above..
Remember,you might as well make a double batch and freeze one or two....
:)

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