Tuesday, August 31, 2010

Strawberry Bread

Strawberry bread
Preheat oven to 350

3 cups all purpose four
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
2 tsp. vanilla
2 cups sugaar
4 eggs beaten
1 cup cooking oil
2 1/2 cups sliced strawberries
Mix it all up by hand.
Add berries last and fold in gently.

Bake fro 35-45 minutes in small loaf pans or about 1 hour and 10 minutes in 2 large loaf pans.
Remember each oven is different so be sure to UNDER set your timer so you don't OVER bake!

My Notes-
When the loaves are cooling,I cut a section out of the bread lengthwise down the center of the loaf  (but keep the cut shallow so you don't cut through the bottom of the loaf!)and fill with cream cheese.

1 comment:

  1. Thank you so much for posting!! I'm ready to start cooking!! It will be a feast...maybe by Thanksgiving?! LOL
    But, don't know if I'll be able to wait that long to try this!! YUM!!
    Loves,
    Jess

    ReplyDelete

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