Split Pea Soup

I made Split Pea Soup today for the first time. It turned out great despite my "alterations"! For the most part I followed the recipe on the bag of split peas. It went something like this..
1 pork roast bone in,
1 bag of frozen soup stock from a previous soup(mine was a mix of diced veggie scraps from "Make Ahead Meal Days") or soup stock with diced carrots celery, onion,garlic etc.
Cooked in the crock pot until the meat pulls apart,approx 4-5 hours.
Pull the majority of the meat off the bone a freeze or store for future meal.
Add meaty bone and stock into large saucepan and boil.
Rinse peas and add to stock. Simmer for about 2-3 hours,stirring frequently.
Add more pork as desired.
When the bone is boiled clean,remove it.
The recipe called for milk and it just so happen I was out so I added a can of cream of mushroom soup instead and a little water. Yum!
I cooked for another hour and WA LA!
Yummy,thick Split Pea Soup!
Cheap,easy and enough to feed an army....or at least freeze and store for the winter ahead!

I know this may seem like a silly recipe to share but I also know...
#1-how difficult it can be to think of meal ideas and
#2- how nice it is to cook dinner without a trip to the store!